Sehri and Iftar

What should be made in Sehri and Iftar?

The blessed month of Ramadan has begun, in which people make special arrangements for food and drink along with worship. This is the reason why different kinds of dishes are made with taste in homes. Pulse Consultants, a public opinion polling agency, recently released a survey based on the opinions of more than 2,000 citizens regarding Ramadan. According to this, 55% of Pakistanis said fruit chaat as their first choice for Iftar, while 52% said pakoras and 24% said samosas/rolls as their first choice. Sehri and Iftar

What should be made in Sehri and Iftar at Home

After water, 47 percent preferred red syrup, while 34 percent preferred lemon water and 16 percent preferred tea. By the way, khajla pheni and parathas are eaten with passion in Suhri, but in the survey, 72 percent of Pakistanis said to eat curry and 50 percent said to eat roti. However, many people also drink different types of omelets, kebabs, yogurt, lassi and milkshakes in Suhoor.

Nowadays strawberry, banana and date milkshakes are especially popular depending on the seasonal fruit. Women prepare all the food at home keeping in mind the health of the family. Recipes of Chandkhanas and drinks made in Sehr Iftar are being served to the readers.

Feeney Sehri and Iftar

  • Ingredients for Butter:
  • ghee Half a kilo
  • Uni puff. Half a kilo
  • Ingredients for the Doo:
  • Flour: half a kilo
  • Water: One cup or as per requirement
  • Oil: For frying


Heat ghee and uni puff in a frying pan for ten minutes. Then leave it to cool for an hour so that the butter is ready (note: if the butter becomes hard, add a little oil to soften the butter). To make dough, add a cup of water to the flour and knead the dough. Water can be used more or less, as long as the dough is soft. Roll the dough into a donut shape with the help of hands and now apply butter on it and leave it for twenty minutes.

Then roll into a circle with your hands in such a way that four round rolls are formed. Now cut these rolls into patties. Then make the dough like paratha dough and leave it for an hour. After that, take them out with your hands and heat oil in a pan, add flour and fry them. Layjee Feni is ready to eat in warm milk.


Raw Lassi

Raw Lassi Sehri and Iftar

  • Ingredients Required:
  • Yogurt Half a kilo
  • The milk A cup
  • Roasted cumin seeds. A teaspoon
  • Black paper. A teaspoon
  • salt According to taste
  • Snow. as needed
  • cold water. Half a cup


Blend all the ingredients in a blender and then serve the delicious cold raw lassi in a glass. Consuming raw lassi in hot season keeps the body temperature normal. It cools the liver and reduces heat intensity. Now lassi of different flavors are also being specially liked.

Cheese fritters

  • Ingredients Required:
  • Cottage thing. A cup
  • gram flour. A bowl
  • The egg A number
  • Chicken cubes. A number
  • chili pepper. 4 cumin (finely chopped)
  • Green peppers. Six numbers
  • Green coriander. As required
  • Sweet Soda. a pinch
  • Yogurt A teaspoon
  • Cumin. A teaspoon
  • The oil as needed
  • salt According to taste


Add besan, egg, curd, sweet soda, green coriander, green chillies, red chillies, white cumin seeds, chicken cubes and salt in a bowl and mix well with lukewarm water. Now add cottage cheese to it. Then heat oil in a pan and fry the pakoras of this mixture. When the fritters turn golden brown, take them out and keep them on a tissue paper to absorb the oil. Serve hot pakoras made of cheese with tamarind chutney and ketchup.

Gram dal

Gram dal fritters

  • Ingredients Required:
  • Gram dal. A paw
  • Crushed Red Chilli. A teaspoon
  • Ground cumin seeds. Two teaspoons
  • Onion (finely chopped). A paw
  • salt According to taste
  • Turmeric. Half a teaspoon
  • Diet soda. Half a teaspoon
  • Green chilies. Eight numbers
  • Green coriander. As required
  • The oil To fry


Soak gram dal in water. When making pakoras, drain the water and grind the dal well. Now add salt, ground red chillies, turmeric, ground cumin, baking soda, onion, green coriander and green chillies and mix well. After that, heat the oil and put the dal mixture in a small amount in the form of fritters in the pan and fry it well.

Spinach fritters

  • Ingredients Required:
  • Spinach. A half knot
  • gram flour. A cup
  • Onion. Two numbers
  • Green peppers. Two numbers
  • Green coriander. Half a cup
  • Cumin. Half a teaspoon
  • Turmeric. A quarter teaspoon
  • Red pepper is chopped. Half a teaspoon
  • Baking powder. Half a teaspoon
  • The oil As required
  • salt According to taste

Composition Sehri and Iftar

Finely chop the spinach and add to the besan. Put all the remaining ingredients in the basin and mix and keep for 15 minutes. Then heat the oil and deep fry the pakoras. Let’s have delicious spinach fritters are ready.

Chicken mince fritters

  • Ingredients Required:
  • The chicken A paw
  • Eggs Two numbers
  • gram flour. Two tablespoons
  • Crushed Red Chilli. A teaspoon
  • Chopped green chillies. Two numbers
  • Turmeric. A quarter teaspoon
  • Baking powder. Half a teaspoon
  • salt A teaspoon
  • Chopped Green Coriander. As required
  • Chaat Masala Half a tablespoon
  • Green onion (finely chopped). Half a cup


Add gram flour, baking powder, ground red chillies, turmeric, salt, water, finely chopped chicken, chopped green chillies and chopped green coriander and mix in a bowl and keep for 30 minutes. Now heat oil in a pan and fry it in the form of fritters until crispy and golden. This will make delicious chicken mince pakodas.

Fruit Chana Chaat Sehri and Iftar

Fruit Chana Chaat Sehri and Iftar

  • Ingredients Required
  • Chick peas. A paw
  • apple. A paw
  • guava. A paw
  • bananas 6 numbers
  • Lemon juice. as needed
  • salt As required
  • chili pepper. A quarter teaspoon
  • Black paper. a pinch
  • Chinese. A tablespoon


Peel the gram and cut the apple into small pieces. At the same time, cut the guava into pieces while making round balls of the banana. Put all the fruits in a bowl and then add lemon juice and mix. Add chickpeas and add salt and pepper to taste. Now add sugar and mix everything well once again. Leejee Chana Chaat is ready to serve.

Watermelon Celery

  • Ingredients Required:
  • watermelon. A number
  • lemon. – Two numbers
  • Mint. A few leaves
  • Chopped black pepper. Half a tablespoon
  • Ginger. – Two tablespoons
  • Onion. – A number
  • cucumber. A number
  • honey – Two tablespoons
  • Chinese. – Two tablespoons
  • salt According to taste


Cut the watermelon into small squares and remove the seeds. Then put the watermelon in a bowl and put it in the fridge to cool down. Now make a caramel sauce by mixing honey, lemon juice, sugar and salt to taste in a frying pan and add ginger to it. Then pour it all over the watermelon and sprinkle with black pepper. After that add few mint leaves and mix everything. Finally serve it after keeping it in the freezer for half an hour.
What should be made in Sehri and Iftar?

Watermelon syrup Sehri and Iftar

  • Ingredients Required:
  • watermelon. – 2 cups (cut into pieces)
  • Water. – – as needed
  • Lemon juice. – – A tablespoon
  • Red syrup. – – A teaspoon
  • Chinese. – – as needed
  • Snowflakes. – – as needed
  • Lemon and mint leaves. – For garnishing


Put the watermelon in a blender and blend it with a little water. Then take it out in a vessel and strain it. Then add lemon juice, red syrup and sugar to it. Finally, put it in a glass with lemon, mint leaves and ice cubes to chill. Let’s have a delicious watermelon sorbet ready to serve. When it comes to keeping the body hydrated and cooling, what can be better than watermelon.

92% of this delicious fruit consists of water and it is also very beneficial for health. Not only does it taste great, but it also contains a number of natural ingredients like vitamins A, B6 and C, potassium, lycopene and others. Watermelon contains a lot of vitamin C, which keeps human skin and eyesight good. Watermelon contains a good amount of fiber, which makes it very useful for the digestive system.

Date rolls & Sehri and Iftar

  • Ingredients Required:
  • date fruit. Five hundred grams
  • Almonds Half Pau (roasted, proofed)
  • Pistachio half foot (fixed)
  • The copra One hundred grams
  • Cardamom powder. a pinch


Take out the date kernels and heat them in the oven for two minutes. Now add almonds, pistachios and cardamom powder to it and make a roll. Garnish with skullcap and refrigerate. When cool, cut into pieces. Let’s have delicious khoor rolls ready.

Jalebi pudding

Jalebi pudding & Sehri and Iftar

  • Ingredients Required:
  • jalebi half a foot
  • The milk A liter
  • Eggs Three to four
  • Chinese. Half a quarter
  • Essence. as needed


Break the eggs and beat the whites and yolks separately. Add sugar to the white and beat again and after beating for some time add the beaten yolk to it and continue the beating process. Along with this, put the milk on the stove and cook it till it reduces to half. Add the milk little by little to the prepared mixture and keep whisking until combined.

Now cut the jalebis into pieces and mix it and leave it like this for some time. After some time put it in a mold and cook it in the oven or put the mold in a pan half filled with water and put it on the stove. The pudding will take about half an hour to cook and set. When it freezes, add the essence and serve.

Chocolate Dates

Chocolate Dates Sehri and Iftar

  • Ingredients Required:
  • date fruit. Ten ounces
  • Cream. Two ounces
  • Chocolate. Four ounces
  • Almonds Two ounces (proof, peeled)


Heat the cream over low heat and then remove from the heat and add the chocolate, stirring until the chocolate melts. Then keep it aside to cool and thicken. Cut the date and remove the pit. Now pour the chocolate mixture into a piping bag and fill it with dates. Then put almonds on top and keep it in the fridge and serve it to the family after cooling it.

Thava & Sehri and Iftar

Thava & Sehri and Iftar

  • Ingredients Required:
  • Almonds 25 grams
  • Four brains. 25 grams
  • Proven black pepper. A teaspoon
  • Cardamom 4 to 5 numbers
  • Proven cumin. a pinch
  • Poppy A teaspoon
  •  sesame seeds 4 tablespoons,
  • ice. Sugar, as needed.
  • Custom, muslin cloth. A number


Grind almonds, char nut, ground black pepper, cardamom, ground cumin, poppy seeds, sesame seeds, sugar and ice in a grinder and then put it in a muslin cloth and make a potli. Now put it in a jug of water and extract the juice well. When it is ready, take it out in a glass, add ice and serve it to the family.

Ghafli Kebab

Ghafli Kebab &  Sehri and Iftar

  • Ingredients Required:
  • minced meat. Half a kilo
  • Capsicum. A number
  • Tomatoes (cubes). A number
  • Bread slice. A number
  • Green chillies (finely chopped). Six numbers
  • The oil A quarter cup
  • Onion. Half a cup
  • Ginger. One inch piece
  • Garam masala. A teaspoon
  • salt A teaspoon
  • Ginger garlic paste. A tablespoon
  • Lemon juice. A tablespoon
  • Cashew paste. A tablespoon
  • Green coriander. Two tablespoons
  • mixed up Two tablespoons


Mix capsicum, tomato, bread slice, green chilli, onion, ginger, garam masala, salt, ginger garlic paste, lemon juice, cashew paste, chopped green coriander and malai in the mince and make kebabs. Now heat oil in a pan and fry the kebabs.

Finally serve them to eat with chutney.

Shashlik Sticks with Rice

Shashlik Sticks with Rice

  • Ingredients Required:
  • Chicken (in cubes). A paw
  • Garlic paste. A teaspoon
  • Ginger paste. Half a teaspoon
  • salt According to taste
  • Red chillies (powder). Half a teaspoon
  • Chinese salt. Half a teaspoon
  • Soy sauce A tablespoon
  • Chili Sauce A tablespoon
  • Sesame oil. Two teaspoons
  • Tomatoes (cubes). A number
  • Capsicum (large). A number
  • Onion. A number
  • The oil As required
  • Rice 1 cup (boiled)
  • Garlic paste. A quarter teaspoon
  • Chicken powder. A teaspoon
  • Salt and black pepper powder. According to taste


Mix chicken, garlic paste, ginger paste, salt, red chili powder, Chinese salt, soy sauce, chili sauce and sesame oil in a bowl. Refrigerate to marinate for four hours. Then heat one tablespoon of oil in a saucepan. Add garlic paste, Chinese salt and chicken powder and stir with a spoon. Now fry the rice by adding salt and black pepper powder and then take out the rice in a mold and keep it to set.

Arrange the meat cubes marinated in shashlik along with tomato, onion and capsicum cubes to prepare the prokar shashlik sticks. Heat oil in a non-stick frying pan and fry the sticks, turning them constantly so that the meat is cooked well. Place the shashlik sticks in a serving dish and set aside the molded rice in the dish. Make Shashlik Stick with Rice part of the Iftar table.

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