Double roti is a popular food, Prepare Delicious Dishes from Double Bread
Double roti is a popular food in the urban areas of our country. Bread baked in a mold by adding leavened ingredients to the kneaded dough is called double bread. It is cut into slices. In different countries, the method of making double bread is different, sometimes they try to make it tasty by mixing flour or flour with salt, and sometimes by adding potato, pea or rice flour. It is said that making double bread was started in Egypt 3 thousand years ago. People there used to add ghee and baking soda to the kneaded dough and cook it in a furnace. Considering the popularity of double bread and its use, today we are offering some delicious dishes made from it to the readers. Double Bread
Royal pieces Double Bread
- Ingredients Required:
- bread. 8 slices
- Condensed milk. 397 grams
- Corn flour. A tablespoon
- Chinese. Half a teaspoon of food
- Almonds 15 pieces finely chopped
- Little cardamom. 4 finely crushed
- ghee as needed
- Silver foil. as needed
Recipe Royal pieces
Take seven slices of double bread and cut the edges and cut two equal pieces of each toast. Then heat ghee in a frying pan and deep fry these slices, when they become almond colored on both sides, take them out and spread them on a tissue paper to absorb the fat. Now put milk, corn flour, cardamom and sugar in the frying pan. Add and cook lightly. When the milk thickens, take it off and pour it over the fried slices. Sprinkle the almonds on top and serve the delicious crunchy royal pieces in a beautiful silver foil dish.
Also Read: Preparing Quality Fast food at Home
Cheesy Bread Fingers
- Ingredients Required:
- Bread slice. Eight numbers
- Cheddar cheese (grated). Half a cup
- Green onion. Two digits cut
- Black paper. Half a teaspoon
- Chicken powder – half teaspoon
- Salt to taste
- The egg A number
- The oil To fry
Recipe Cheesy Fingers
Cut the edges of the first bread slice to make breadcrumbs. Now add cheddar cheese, green onion, black pepper, chicken powder and salt in a bowl and mix. Then press the bread slice and add the prepared filling in it and roll it. Now dip these bread rolls in egg and fold them into crumbs and deep fry them in hot oil. Cheesy Bread Fingers are ready to serve.
Bread sauce Double Bread
- Ingredients Required:
- Double slices of bread. Two numbers
- The milk Half a kilo
- Onion. A number
- Clove. Six numbers
- butter Two spoons
- salt According to taste
- Black paper. As needed
Recipe Bread Sauce
Boil onions and cloves in milk after wrapping them in a cloth. When fragrant, remove onions and cloves. Now grind the pieces of double bread and put them in milk and boil it, keep stirring the spoon. When the double roti swells and the sauce thickens, add the butter. Then add salt and black pepper and take it off, the bread sauce is ready.
Bread pizza Double Bread
- Ingredients Required:
- Bread slice. Two numbers
- tomato. Two numbers
- Onion. A half
- Red capsicum. A half
- Green capsicum – half
- Green onion. Two tablespoons
- Black olive. Six numbers
- Green coriander. Two tablespoons
- salt According to taste
- Black pepper (ground). A teaspoon
- Cheddar cheese. Two tablespoons
- Mozzarella cheese. Two tablespoons
- Chili Garlic Sauce. Two tablespoons
- Pizza sauce. Three tablespoons
- Cheese slice. Two numbers
Recipe Bread pizza
In a bowl, add onions, red capsicums, green capsicums, green onions, black olives, green coriander, salt, ground black pepper, cheddar cheese, mozzarella cheese and chile garlic sauce. Then spread the pizza sauce on the bread slices. Now spread a layer of the prepared mixture on the bread and place the cheese slice on it. Cover the prepared bread in a pan and cook on low heat for three to four minutes. Let’s have a delicious bread pizza is ready.
Bread fritters Double Bread
- Dole bread. Six slices
- Besan. One cup
- Red chili. A spoonful
- Turmeric. One and a half teaspoons
- green coriander As required
- Ingredients Required:
- salt As required
- The oil As requiredub
Recipe Bread Fritters
Separate the hard part of the double bread and cut it into pieces as you like. Mix all the remaining ingredients in water to make a thick mixture and then fry the pieces of double bread soaked in this mixture. Remove to a plate and serve with mint chutney. Double Bread
Double bread rolls
- Ingredients Required:
- Double slices of bread. 8 numbers
- Potatoes (mashed) 2 pcs
- Black pepper. 2 teaspoons
- Mint. A tablespoon
- Green coriander. As required
- Green chillies (chopped) 2 pcs
- minced meat. A paw
- Ginger/garlic paste. A teaspoon
- Turmeric powder. A teaspoon
- Red chili powder. A teaspoon
- cumin. Half a teaspoon
- salt According to taste
- The oil As required
Recipe Double Bread Rolls
Soak the double bread slices in water. After some time, take the slice out and press it with both hands to remove all the water. After that, add salt, black pepper, coriander, mint and green chilli to the potato and mix well. Then keep it in the fridge for fifteen minutes. Now add keema, salt, ginger garlic paste, red chilli powder, turmeric and cumin in a pan and cover and cook till the water of the keema dries up. Add a tablespoon of potato and mince filling to a slice of double bread and roll it up. Keep it in the fridge for half an hour. Now heat oil in a pan and fry all the rolls until golden. Garnish and serve with ketchup and tamarind chutney.
Vegetable Bread Samosa
- Ingredients Required:
- Onion. A number
- Boiled peas. Ten grams
- Boiled potatoes. A paw
- oil as needed
- salt According to taste
- Turmeric. A teaspoon
- Kasuri fenugreek. A tablespoon
- Cumin powder. A tablespoon
- Dry Coriander A tablespoon
- Red chili powder. A tablespoon
- Green peppers. Three numbers
- Green coriander . As required
- Bread slice. Two numbers
- flour paste Two tablespoons
Recipe Vegetable Bread Samosa
Heat oil in a pan and then add garlic and cook for a minute. Now add onion, boiled peas, salt, turmeric, kasuri methi, cumin powder, dry coriander, red chilli powder and crushed potatoes and cook for two minutes. Now add green chillies and green coriander. Now take a bread slice and cut its edge and roll it with the help of a rolling pin. Then put the prepared mixture on it and fold it with flour paste. Now heat oil in a frying pan and add the prepared bread samosas and deep fry until golden brown. Enjoy delicious Vegetable Bread Samosas are ready.
Chicken Bread Roll
- Ingredients Required:
- Chicken (boneless). Half a kilo
- Potatoes (boiled). 2 digits
- Cabbage (finely chopped). A small flower
- Capsicum (finely chopped). A number
- Carrots (shredded). A bowl
- Salt to taste
- Black pepper (ground). Two teaspoons
- Green chillies (ground). A teaspoon
- Soy sauce Two tablespoons
- eggs 2 digits
- Sandwich bread – one number
Composition Chichken Bread Roll
First, wash the chicken well and add salt, black pepper and a little water in a pan and put it to boil. Add just enough water to the chicken to dry the meat until it falls apart. Now boil water in a pan and add vegetables to it and cook for two minutes only and then take them out of the water and put them in a sieve so that all the water comes out. While the vegetables are cool, mash the boiled potatoes in a large bowl and add all the vegetables. When the chicken is well cooked and the water has dried up, shred it and add it to the vegetable bowl. Add soy sauce and green chillies and mix everything well, the roll mixture is ready.
To prepare the rolls, first place the slices on a cutting board and cut their edges with the help of a sharp knife. Then wet the slices with water and squeeze out excess water. Now put the mixture of chicken and vegetables in it and roll it carefully so that it does not break. Beat two eggs in a bowl with a pinch of salt and black pepper and dip the rolls in the egg and fry. Let’s have delicious chicken bread rolls ready, serve with tea.
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