How can it be that the name of the kebab is mentioned and the mouth does not water? This is everyone’s favorite dish, which can be prepared in many ways. It is made with chicken, goat, and beef, but beef kebabs are the most popular. Kebabs are cooked on a skewer, grill, or tawa. It is eaten with roti, paratha, rice, or bread, although many people prefer to eat it without it. Be tempted to eat hot Hot Kabab
By the way, ‘Kebab’ is an Arabic word, but Turks, Iranians, and Central Asians also claim it. Kebab originated in the Middle East and is a very popular dish in Asia, but now it is enjoyed all over the world. Different styles of making kebabs in each region make it delicious and spicy.
Kebabs are made into minced meat. Each kebab has its own recipe according to which spices are used in them. Kebabs are a favorite with every meal. They are also served as snacks with evening tea. Kebabs can be eaten with various sauces while also served with biryani, pulao or naan. Apart from Shami Kebab, we make many kinds of delicious kebabs. Apart from this, many dishes like Kebab Biryani, Kebab Masala, Kebab Roll and Bun Kebab are also well liked. Below are some delicious kebab recipes for the readers.
Chapli Kabab
- Ingredients Required:
- Beef mince. A kilo
- Wheat. Four tablespoons
- Red Chilli Powder. A tablespoon
- Onion (chopped). A number
- cumin. A teaspoon
- Garam masala. A teaspoon
- Green coriander. Four tablespoons
- salt According to taste
- Green chilies. Three numbers
- Proven Coriander (chopped). A teaspoon
- Egg. A number
- Pomegranate seeds. A teaspoon
- The oil A teaspoon
- Baking powder. Half a teaspoon
- Tomatoes (chopped). Two numbers
- The oil As needed for frying
Recipe:
First of all, take a bowl and add the mincemeat and all the other ingredients and mix it well. Then make round kebabs with your hands and fry them in light oil. Remember to place a piece of tomato in the middle before frying and fry the tomato side first. Have Chapli Kebab with warm naan and curd.
Chicken Reshmi Kebab, chicken kabab
- Ingredients Required:
- Chicken mince. Half kg (ground)
- Garlic ginger paste. A teaspoon
- Onion (chopped). A number
- Black paper. Half a teaspoon
- Cardamom (ground). A teaspoon
- White cumin powder. Half a teaspoon
- Black cumin powder. Half a teaspoon
- chili pepper. A teaspoon
- Cinnamon powder. Half a teaspoon
- White chili powder. Half a teaspoon
- Cream. Three teaspoons
- Yogurt Three teaspoons
- Baking powder. a pinch
- Green chillies (finely chopped). Five numbers
- The oil Three tablespoons
- salt According to taste
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Shahi Malai Kabab
- Ingredients Required:
- Beef (boiled). Half a kilo
- Onion. Two numbers
- Bread slices. Four (soaked in half a cup of milk)
- Ginger garlic paste. A teaspoon
- Mint leaves. Ten numbers
- Coriander (chopped) Two teaspoons
- Green chillies (chopped). Three numbers
- Crushed Red Chilli. A teaspoon
- Garam masala. A teaspoon
- salt A teaspoon
- Turmeric. Half a teaspoon
- mixed up Two teaspoons
- The flour Three quarters of a cup
- Water. Three quarters of a cup
- Eggs Three numbers (scratched)
- oil to fry
Recipe:
After shredding the beef, mix it with onions, bread slices, ginger, garlic, mint leaves, green coriander, green chillies, red chillies, garam masala, salt, turmeric and malai and knead it well, then shape it into kebabs. After that, prepare a paste by mixing flour and water. Dip the kebab first in flour paste and then in egg and deep fry in a frying pan and serve with ketchup and naan. kabab paradise
Fried Gola Kabab
- Ingredients Required:
- minced meat. Half a kilo
- Onion. Char (fried)
- Kachappita A teaspoon
- Javtri A teaspoon
- Nutmeg. A teaspoon
- The egg A number
- Crushed garam masala. A teaspoon
- Yogurt A teaspoon
- Ginger garlic paste. A teaspoon
- chili pepper. Two teaspoons
- Cardamom (ground). Half a teaspoon
- salt According to taste
- The oil As required
Be tempted to eat hot kabab Tawa
- Ingredients Required:
- Chicken mince. 600 grams
- Salt to taste
- Turmeric powder. A teaspoon
- Red chili powder. One tablespoon
- Celery. Half a teaspoon
- Ginger garlic paste. One tablespoon
- Mint. One tablespoon
- Green peppers. 4 numbers
- Garam masala powder. A teaspoon
- Cumin powder. A tablespoon
- Chopped onions. 2 nos
- Chopped coriander leaves. One tablespoon
- Chopped Red Chilli. A tablespoon
- Coriander powder. A tablespoon
Recipe:
Add minced meat, salt, turmeric, red chilli powder, chopped red chillies, celery, garam masala, coriander powder, onion, coriander leaves, green chillies, mint and ginger garlic paste in a bowl and mix well. Now apply oil on your hands and put the kebab on the skewer. Now lift the lid and flip the side of the kebab and again cover with the lid and keep it on the tail for two to three minutes. Take special tawa kababs are ready, garnish with coriander and serve.
Ghafli Be tempted to eat hot kebabs
- Ingredients Required:
- Chicken mince. 600 grams
- Chopped onion. 2 nos
- Chopped tomatoes. 2 nos
- Capsicum. 2 nos
- Coriander. One tablespoon
- Green chilies. A tablespoon
- salt According to taste
- The oil as needed
- Cashew. 20 grams
- Almonds 20 grams
- Mint. 10 grams
- Red chili powder. A tablespoon
- Garam masala powder. A teaspoon
- Ginger garlic paste. A tablespoon
- Cumin powder. One teaspoon
- Lemon juice. One tablespoon
- Fresh cream. One tablespoon
- why Half a teaspoon
Recipe:
Add minced meat, onion, salt, red chilli powder, garam masala, ginger garlic paste, cumin powder, lemon juice, coriander leaves, mint leaves, green chillies, fresh cream, curry powder, cashew nuts and almonds in a grinder and grind well. Grind. Now put this mince mixture on a wooden skewer and make kebabs.Now wrap all these vegetables well with the kebab. Bake the prepared kebabs at 180 degrees for eight to ten minutes.
Fish Be tempted to eat hot Kabab
- Ingredients Required:
- Fish (boneless). Half a kilo
- Bread slices. 2 numbers
- Ginger garlic paste. A teaspoon
- salt According to taste
- Chopped Red Chilli. One and a half teaspoons
- Cumin powder. A teaspoon
- Garam masala. A teaspoon
- Celery. Half a teaspoon
- Fenugreek. One teaspoon
- Green peppers. 2 to 3 numbers
- Coriander. A quarter cup
- Onion. A cup
- The egg A number
Recipe:
Add fish, bread slices, ginger garlic paste, chopped red chillies, garam masala, salt and cumin powder in a chopper and chop well. Grill or lightly fry on medium high heat. Serve with raita and chutney.
Rajasthani Seekh Kebab
- Ingredients Required:
- Meat. A kilo
- Oil as required
- Clove. 9 mg
- Black paper. 20 grams
- Onion. 125 grams
- Ginger. 50 grams
- Dry Coriander 10 grams
- salt 10 grams
- chili pepper. 20 grams
- Curd and flour. as needed
- Almonds A few nuts
Lucknow Be tempted to eat hot Kabab
- Ingredients Required:
- Beef mince. Half a kilo
- Papaya paste A tablespoon
- oil To fry
- Onion. A number
- Ginger garlic paste. A tablespoon
- Yogurt A quarter cup
- Crushed cumin seeds. A teaspoon
- Khopra. Two tablespoons
- Poppy. A tablespoon
- Crushed garam masala. A teaspoon
- Nutmeg (ground) Half a teaspoon
- Cinnamon (ground) 1/4 teaspoon
- chili pepper . A teaspoon
- salt According to taste
- gram flour. 4 to 5 tbsp
- Coriander (chopped) A quarter pound
- coal . A number
- Lemon juice. to sprinkle
Recipe:
Put papaya paste on the mince in the first bowl and keep it aside. Now heat some oil in a pan and add onions and cook a little.
Now heat the charcoal and keep it on aluminum foil in the pan. Put a little oil on it and close the lid. After two to three minutes, remove the coals, sprinkle some green coriander and lemon juice and serve hot.
Be tempted to eat hot Kabab Biryani
- Ingredients Required:
- Beef mince. Half a kilo
- Rice Three paws
- Onion. Three numbers
- Ginger paste. A tablespoon
- Green peppers. Three numbers
- Mint . Five grams
- Green coriander. Five grams
- salt According to taste
- Red chili powder. Two tablespoons
- Garam masala powder. Two teaspoons
- Cumin powder Two teaspoons
- Coriander powder Two teaspoons
- Proven cumin. A tablespoon
- The oil Half a cup
- Ginger garlic paste. A tablespoon
- Crushed tomatoes. Six numbers
- Turmeric . A teaspoon
- Kasuri fenugreek. A tablespoon
- Coriander, Mint, Green Chilli, Tomato, Lemon. For decoration
- Yellow color. Half a teaspoon
- Mutton Yakhni. A cup
- Water. As needed
Recipe:
Take rice in a pot and soak it and boil it.
Add rice, cooking oil and salt in a pan and bring to a boil. Now add the prepared kebabs to it. Now add yellow color and mutton yakhni and cook on low flame for ten to twelve minutes. Ready to serve delicious Beef Kebab Biryani.
Kebab Malai Handi
- Ingredients Required:
- Seekh Kebab.12
- Edible oil. 3/4 cup
- Ginger garlic paste. One tablespoon
- Onion. One cup
- Yogurt. 4 to 5 tablespoons
- White pepper powder. One teaspoon
- Salt to taste
- Red chili powder. 1 to 2 teaspoons
- Cumin powder. One teaspoon
- Coriander powder. One teaspoon
- Green chilies. 2 tbsp
- Green coriander. For decoration
- Almond powder. 2 tbsp
- Cream. 3 tablespoons
- Water. Half a cup
Recipe:
First fry the prepared 12 kebabs. Heat cooking oil in a pan and add onion, green chilli and ginger garlic paste and cook for 2 minutes. Now add the prepared skewers and cook for 5 minutes. Enjoy delicious kebab malai handi is ready, garnish with green coriander and serve. kabab
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