Eat Chinese Food with all your Heart

Eat Chinese food with all your heart & Benefits Complete guide 2024

Sometimes the heart wants to eat something different from the traditional food. In such a case, the first choice is usually Chinese food as its distinctive taste is liked by almost everyone. This is the reason why Chinese food is the most consumed food in our country after traditional desi and fast food. It is one of the most popular dishes in the world, using noodles, rice and eggs more than any other food.

Chinese food is accompanied by sauces, vinegar and chili oil, to enhance the enjoyment of the food. It is generally believed that Chinese food is very difficult to prepare at home, but this is not true. They are also easy to make like any other food and the advantage of preparing them at home is that you can make them as clean as you like. Today we are presenting to the readers some Chinese food recipes, by making which you will definitely be able to get appreciation from your family.

Chinese Mix Vegetable 

• Ingredients Required:
• Chicken (boneless). A paw
• salt According to taste
• Black paper. Half a tablespoon
• White pepper. Half a tablespoon
• Soy sauce Table spoons
• Chinese salt. Table spoons
• Vinegar. Table spoons
• The carrot. A paw
• Capsicum. A paw
• Cauliflower. A paw
• potato Half a kilo
• Green peppers. Two numbers
• Garlic Three yokes
• Ginger. Half a teaspoon
• The oil Half a cup

Composition Chinese Mix Vegetable 

First, add a little salt, garlic, ginger and enough water to the chicken and boil it so that the water dries up along with the decomposition. Now cut all the vegetables lengthwise. Meanwhile, add common salt, Chinese salt, soy sauce, black pepper, white pepper and vinegar to them.

Now add fried chicken to it and keep it on the tail for some time. Carrots and potatoes are hard, so boil them to soften them a bit. Then heat oil in another pan and fry all the vegetables on low heat and mix it in the chicken.

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Chicken Shashlik  

• Ingredients Required:
• Chicken (boneless). Half a kilo
• Garlic ginger paste. A teaspoon
• Mustard paste. Half a teaspoon
• chili pepper. Half a teaspoon
• salt Half a teaspoon
• White pepper. Half a teaspoon
• Ajinomoto (Chinese salt). Two teaspoons
• Soy sauce Two teaspoons
• Vinegar. Two teaspoons
• Chinese. Half a teaspoon
• The oil Two teaspoons
• Sticks. As needed
• Tomatoes (cut into cubes). Two numbers
• Capsicum (cut into cubes). Two numbers
• Onion (cut into cubes). Two numbers

Composition Chicken Shashlik

First, mix all the ingredients and apply it well on the chicken and keep it for 30 minutes. Then mix all the vegetables in this marinade. Now put the chicken and vegetables on the stick (onion first, then tomato, then capsicum and then chicken). Now add a teaspoon of oil in a frying pan and fry it.

Chicken Freeze 

• Ingredients Required:
• Chicken (boneless). Half a kilo
• The oil Half a cup
• Onion. Two numbers
• Ginger garlic paste. Two tablespoons
• Tomato puree. A cup
• White pepper. Half a tablespoon
• Black pepper (chopped). Half a tablespoon
• salt A tablespoon
• Red chillies (ground). One and a half tablespoons
• Turmeric. A teaspoon
• Vinegar. A quarter cup
• Soyasus Three tablespoons

Composition Chicken Freeze 

First add onion and ginger garlic paste in oil and fry them. Now add tomato puree, white pepper, chopped black pepper, salt, ground red pepper and turmeric and saute the masala. After that, add vinegar, soy sauce, chicken and all the vegetables and keep it for ten minutes. Then serve with rice.

Chicken Manchurian 

• Ingredients Required:
• Chicken (boneless). Half a kilo
• salt A teaspoon
• Garlic A tablespoon
• Black paper. Half a teaspoon
• Chopped Red Chilli. A tablespoon
• Soy sauce One and a half tablespoons
• Corn flour. 4 tbsp
• The egg A number
• The oil To fry
• To make curry:
• The oil 2 tbsp
• Garlic (chopped). A tablespoon
• Ginger (chopped). A tablespoon
• Green chillies (chopped). Two to three numbers
• Green onion. A quarter cup
• Capsicum (cut into cubes). A number
• Onion (cut into cubes). A number
• salt A tablespoon
• Red Chilli Powder. Half a tablespoon
• Vinegar. A tablespoon
• Soy sauce A tablespoon
• Tomato ketchup. A quarter cup
• Chili Garlic Sauce. A quarter cup
• Chinese. A teaspoon
• Water. A cup
• Corn flour. 2 tbsp

Composition Chicken Manchurian

Add chicken, salt, garlic, black pepper, chopped red pepper and soy sauce in a bowl and mix well. Then add cornflour and egg and mix again. After marinating for some time, fry it and keep it aside. To make Manchurian, add oil in a pan and add garlic ginger. Then add green chillies and green onions and fry for 30 seconds.

Now add capsicum and onion and fry for some time and then add fried chicken, salt, red pepper, vinegar, soy sauce, ketchup, chili garlic sauce and sugar to it and mix. After that, add a cup of water and when it boils, add the cornflour mixed in the water. When the curry becomes thick, turn off the flame. Enjoy the delicious Chicken Manchurian is ready, serve it with white rice or fried rice.

Crunchy Garlic Chicken 

• Ingredients Required:
• Garlic (finely chopped). A number
• Lemon juice. A tablespoon
• The flour as needed
• butter Two tablespoons
• Black paper. A tablespoon
• White pepper A tablespoon
• Egg (beaten). A number
• Chicken (boneless). Half a kilo
• Vinegar. Four tablespoons
• Auriga nine. A tablespoon
• parsley little by little
• The oil As needed
• Bread crumbs. as needed

Composition Garlic Chicken

First grind lemon juice, garlic, butter, parsley, salt and black pepper in a chopper and make a mixture. Then put breadcrumbs in one plate and salt and black pepper in another plate. Now cut the chicken into small pieces and season it well with salt, black pepper, oregano and vinegar.

Beat the eggs and keep aside. Now coat the chicken in the first mixture, then in the flour, then in the egg and finally in the breadcrumbs and then fry well and serve with the tasty chutney.

Chicken Pineapple Noodles 

• Ingredients Required:
• Noodles. 125 grams
• Chicken (cubes). half foot
• The oil Two teaspoons
• Vinegar. Two tablespoons
• Cabbage (chopped). A quarter cup
• Capsicum (chopped) 1/4 cup
• Carrot (chopped). A quarter cup
• Apple (sliced). A quarter cup
• Green onion. A number
• Corn flour. Two tablespoons
• Ginger (ground). Three tablespoons
• Garlic (crushed). Three tablespoons
• Fresh pineapple. Two slices
• Black paper. According to taste
• Soy sauce A tablespoon
• To make the sauce:
• chili pepper. Half a teaspoon
• Soy sauce A tablespoon
• Sesame oil. A tablespoon

Composition Pineapple Noodles 

To make the sauce, mix the three ingredients and cook on low heat for fifteen minutes, the sauce will be ready. Now add ground ginger, garlic, black pepper, salt, cornflour and vinegar to the chicken. Then boil the noodles. Meanwhile, heat the oil and fry the chicken in it until golden. Then add all the chopped vegetables. Before removing, add the prepared sauce and boiled noodles and keep it for some time and serve hot.

Chinese prawns 

• Ingredients Required:
• Prawns Half a kilo
• Corn flour. Half a cup
• Black pepper (ground). Half a tablespoon
• Ajinomoto. a pinch
• The oil Half a cup
• Salad. Three leaves
• Radish. Six numbers
• Eggs Two numbers
• Vinegar. A quarter cup
• salt A quarter of a tablespoon
• The milk A tablespoon
• Tomato sauce. A quarter cup
• tomato. A number

Composition Chinese prawns

First, wash the prawns thoroughly. Crack the eggs into a bowl and whisk in the cornflour, adding a little vinegar and whisking well. Now add salt, ajinomoto, milk and black pepper to it and make it like a masala. Now apply it well on the prawns and refrigerate for three to four hours.

Oil an oven tray and add the prawns and let it cook. Take them out when they are almond colored. Arrange the salad leaves in a dish and cut the tomatoes and radish on the edges. Serve hot with tomato sauce.

Stir fried chicken with noodles

• Noodles. A packet
• Chicken breast. half foot
• salt According to taste
• Black paper. as needed
• Garlic ginger paste. A tablespoon
• Soy sauce A tablespoon
• Sesame oil. A teaspoon
• The carrot. A number
• Capsicum. A number
• Beans. A cup
• Cabbage. Half a cup
• Cold as needed
• The oil A tablespoon

Composition:

Cut the chicken lengthwise into small pieces. Cut the carrot, capsicum and cabbage in the same way. Now cut the beans into one inch pieces and heat oil in a pan. Add ginger garlic paste and fry for few seconds.

Now add chicken and cook it and then add sesame oil and soy sauce. Also add ice, salt and black pepper as required and then add the noodles and cook until done. When the sauce starts to dry a little, take it out and serve.

Chicken Chowman jugar

• Ingredients Required:
• The oil A cup
• Water. As required
• Noodles. 250 grams
• Chicken (boneless). 200 grams
• Onion. Two numbers
• Capsicum. A number
• Chili Sauce Two tablespoons
• The carrot. Two numbers
• Cabbage. half foot
• Soy sauce Two tablespoons
• salt According to taste
• Black pepper powder. Half a teaspoon
• Chinese. A teaspoon
• Chinese salt. Half a teaspoon
• Green onion. For garnish

Composition Chicken Chowman

Take water in a pot and add cooking oil and noodles to it and boil it. Now heat cooking oil in a pan and fry the chicken in it until it turns light brown. Then add onion and capsicum to it and cook a little. Enjoy the delicious Chicken Chowman is ready.

Chinese Dumplings jugar

• Ingredients Required:
• The flour A bowl
• Corn flour. Half a cup
• The egg A number
• salt According to taste
• Garlic yokes. Two to three numbers
• Onion. A number
• Green onion. Two to three numbers
• Mushrooms. Six to eight numbers
• The carrot. A number
• White pepper (ground). A teaspoon
• Oyster sauce. A tablespoon
• Soy sauce A tablespoon
• The oil As required

Composition Chinese Dumplings

Add three tablespoons of cornflour and salt to the flour and add half the beaten egg to it. Knead it hard with plain water and keep it wrapped in a wet muslin cloth. Now chop onion, green onion (leaves separated), mushrooms and carrot. Crush the garlic cloves in a teaspoon of oil in a frying pan and when fragrant, add all the vegetables except the green onion leaves.

After frying for three to four minutes, add salt, white pepper, oyster sauce, soy sauce and green onion leaves and remove from the stove. Roll out the kneaded flour chapati and cut the puris with the help of a round cutter and sprinkle cornflour on them.

Cool the prepared mixture and place a tablespoon in the middle of these puris and apply egg on the edges. Seal the puri from all sides and refrigerate for ten to fifteen minutes. Then heat oil in a pan and fry these dumplings until golden.

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