Double the enjoyment of eating with curd and raita

Double the enjoyment of eating with curd and raita

Double the enjoyment of Eating with curd and Raita, made from Milk

Yogurt, made from milk, has been part of the human diet for centuries. Nutrient-rich curd is considered useful for removing liver heat, reducing obesity, digestion, heart and mind, and strengthening bones and teeth. Yogurt improves our digestive system, especially in gas and indigestion. Yogurt provides basic nutrition to children and plays a very important role in their growth.
Double the enjoyment of eating with curd and raita

To feed yogurt to children, honey or pieces of different fruits can be added to it. Yogurt is the most consumed of all dairy products. Yogurt can be easily frozen at home, for which mix one to two spoons of yogurt or lassi in lukewarm milk, cover the vessel and keep it in an open and relatively warm place. In a few hours the best yogurt will freeze. It is added to various dishes while curd lassi and raita are also very popular. Here are some delicious curd recipes for the readers.

Yogurt is good

  • Ingredients Required:
  • mash dal Half pie
  • cumin. Two teaspoons
  • Green coriander. Two tablespoons
  • Black paper. A quarter teaspoon
  • chili pepper. Half a teaspoon
  • Chaat Masala A teaspoon
  • The oil As required


Soak the mash dal for four hours and grind it in a chopper along with ginger. Add salt and pepper to taste and make a paste, then make small kebabs out of it. Fry these kebabs of yogurt adults in a pan. Now add salt, cumin, chopped green coriander, black pepper and red pepper to the curd and beat it. Pour curd well in a serving dish, spread the curd mixture on top and serve sprinkled with chaat masala and green coriander.

Also Read: https: make-delicious-dishes-with-eggs


Chinese yogurt is good

  • Ingredients Required:
  • Yogurt Half a kilo
  • Mayonnaise. One cup
  • Cream. A pack
  • White chickpeas (boiled). A cup
  • Macaroni (boiled). A cup
  • Potatoes (boiled). Two medium numbers
  • Carrot and capsicum (finely chopped). as needed
  • Onion (finely chopped). as needed
  • Chicken (boneless). A paw
  • White pepper. as needed
  • salt According to taste


Put the boneless chicken in soy sauce and vinegar and keep it for a while. Put the curd in a bowl and beat it but be careful that the curd is not sour. Mix in white pepper and salt, then add cream and mayonnaise and mix. Now add finely chopped carrots and capsicum to it. Add chopped onions, boiled chickpeas, boiled potatoes and boiled macaroni. Now add a tablespoon of oil in a frying pan and cook the chicken in it. Cover it for a while so that it decomposes. Now add it to curd and mix everything. Refrigerate for a while and then eat.

Dahi pakoda lick

  • Ingredients Required:
  • Yogurt A kilo
  • gram flour. A paw
  • Garlic Six dice
  • Onion. A number
  • Green chillies – six pieces
  • Crushed Red Chilli. According to taste
  • Ginger. small piece
  • salt According to taste
  • Sweet Soda. A spoonful
  • Black Cumin – As required
  • Ghee as per taste


Grind and mix garlic, onion, ginger and green chillies in a besan and then add soda, salt and ground red chillies and mix it. Soak it for half an hour and then heat oil in a pan. Keep the flame low and fry the pakoras. When they turn almond color, put them in cold water mixed with salt. Add a little water to the curd and beat it well and then add salt, pepper and black cumin. Now squeeze the pakoras and add them, let them soak for a few minutes. Let’s have a very delicious spiced ripkoda chaat is ready.

Frozen fruit

  • Ingredients Required:
  • Yogurt A paw
  • Cream. Three tablespoons
  • Chinese. Two tablespoons
  • Strawberries
  • grapes and blueberries.
  • Mix all the fruits and make one and a half cups


Mix the cream and sugar in the yogurt and beat it, then dip all the fruits in it and put them on a plate. Put the grape seeds in a toothpick or skewer and add them to the curd and then freeze. Frozen fruit is the perfect after-meal dessert and is also a great solution to children’s untimely hunger pangs.

Raw Lassi

Yogurt lassi

  • Ingredients Required:
  • Yogurt Half a kilo
  • Sugar or salt. As per your choice
  • Water. A paw
  • Ice. Custom


Pour the curd into an open-mouthed vessel and whisk well with a whisk. Beat well by adding sugar or salt as desired and when the sugar dissolves well in the curd, add ice and stir. Then add water of your choice and mix well with madhani and serve in glasses. You can also make milk lassi in the same way.


Raita being a light food is easy to digest. It provides energy by eliminating body heat. Yogurt is a probiotic food, which has the power to fight bacteria. Dozens of raita recipes can be made in a flash without lighting the stove. Raita is made in many ways so that you don’t get bored of eating the same type of raita.

Pumpkin raita

  • Ingredients Required:
  • Pumpkin. Half a kilo
  • Yogurt A kilo
  • salt According to taste
  • chili pepper . According to taste
  • Onion (finely chopped). A small number
  • Black pepper (ground). A pinch
  • Cumin – a pinch
  • Coriander or coriander (finely chopped). A few sticks


Peel and boil the pumpkin, cool and squeeze. Add salt, red pepper, cumin and black pepper to the curd, then add the chopped onions and mix well. Now add boiled pumpkin to it and mix well. Add chopped coriander or po dina on top. Let the pumpkin raita be ready to serve.

Curry Cucumber Raita

  • Ingredients Required:
  • Cucumber sawdust. A cup
  • Yogurt A cup
  • Carrie. Half a cup
  • Onion (finely chopped). Two tablespoons
  • salt According to taste
  • Ground Red Chilli. A quarter teaspoon
  • Green peppers. A number
  • To run away:
  • The oil Two tablespoons
  • cumin. Half a teaspoon
  • Rye Half a teaspoon
  • Proven cayenne pepper. Three to four numbers
  • Find out. Six to eight numbers


Mash the curry and cucumber and mix it in the beaten curd. Now add chopped green chillies, crushed red chillies and salt to it and take it out in a serving platter. In a frying pan add cumin, rai, kadi patta and sabit red chillies and spread it over the raita. Lejie Curry Cucumber Raita is ready.

Raita Double the enjoyment of eating with curd and raita

Barbecue Raita

  • Ingredients Required:
  • Yogurt 2 cups (whipped)
  • Crushed garlic. Half a teaspoon
  • Roasted and ground cumin. Half a teaspoon
  • Crushed Red Chilli. Half a teaspoon
  • Chaat Masala Half a teaspoon
  • salt A quarter teaspoon
  • Mint. To decorate


Mix all the ingredients in a bowl and serve it with charcoal smoke garnished with mint.

Pineapple Raita

  • Ingredients Required:
  • Pineapple. One cup
  • Yogurt 2 cups
  • Cream. Half a cup
  • cumin. A teaspoon
  • salt A teaspoon
  • Chinese. 2 tbsp


Mix salt and sugar in curd and beat well. Now add cream to it. Also add roasted and ground cumin seeds in half quantity. Finally add pineapple and cool. Serve pineapple raita with paratha.

Raita Double the enjoyment of eating with curd and raita

Crispy Spinach Raita

  • Ingredients Required:
  • Yogurt Half a kilo
  • Ground Red Chilli. A teaspoon
  • Roasted ground cumin. A tablespoon
  • Spinach. Half a kilo


Add ground red pepper, roasted ground cumin and salt to the curd and beat it. Now cut the spinach thinly and heat oil in a pan and fry it crisply. Now take out the curd in a serving bowl. At the end add crispy spinach and serve.

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