tasty recipes for making keema

A variety of dishes Tasty recipes for making keema

Meat is considered to be one of the preferred foods for everyone. A variety of dishes are prepared from meat, which are eaten by children and adults alike. However, everyone’s choice of meat can be different, for example, one person prefers goat or beef, while another prefers mutton, chicken, or fish. When the meat is ground, it takes the form of mincemeat, which is eaten here with great relish. Tasty recipes for making keema

During the period of Mughals and Nawabs, different types of food were very important. The Mughals liked beef mince, but the cooks in Lucknow preferred to make mutton or mutton mince because their meat was tender. Minced meat is made by roasting it alone or by mixing it with any vegetable. Some of these food recipes are being presented at the service of the readers. Tasty recipes for making keema

Tail tail Tasty recipes 

• Ingredients Required:
• minced meat. Half a kilo to three feet
• Onion (chopped). Two numbers
• Ginger garlic paste. A teaspoon
• Chili powder. One to two teaspoons
• Turmeric. According to taste
• Yogurt Three teaspoons
• Raw Papaya A teaspoon
• Green peppers. Two numbers
• Lemon juice. Two teaspoons
• coal. A small piece
• salt According to taste
• The oil A quarter cup
• Clove. Four to five numbers

Composition Tasty recipes for making keema

Add all the spices except onion, green chillies and oil to the mince and cover it and keep it in the fridge for a few hours. Then heat oil in a separate pot and fry the onion till light golden color. After that add keema and let it cook on high flame for few minutes. Place a foil on the coals with a teaspoon of oil on it and then put it in the pot.

Then cover it with a lid and cook for twenty to thirty minutes on medium flame according to the method of steaming. Now remove the coal and add the green chillies to it and cover the pot with a lid and cook on low flame till it is ready. Garnish with coriander, mint, lemon and chopped onion and serve with naan or paratha.

Spring meat Tasty recipes for making keema

• Ingredients Required:
• Qeemah. Half a kilo
• Poppy. A tablespoon
• Khopra. 1 tablespoon (ground)
• chili pepper. twelve numbers (round)
• Clove. Three numbers
• cinnamon. Two pieces
• green Cardamom three numbers
• Raw Papaya A tablespoon
• Ginger garlic paste. A tablespoon
• Ghee or oil. Half a cup
• salt A teaspoon
• Yogurt A cup
• Onion. Three teaspoons (fried and ground)
• Garam masala. A teaspoon
• Green coriander . For garnish
• Green peppers. For garnish

Composition

Roast and grind poppy seeds, copra, round red chillies, cloves, cinnamon and green cardamom. Marinate the minced meat with raw papaya and ginger-garlic paste and keep it for two hours. Now heat ghee or oil and add masala, quarter cup of water and salt and fry for few minutes.

Then add my netted keema to it and cover with curd. Cook it on low flame, till the water dries up. After that, add onions and garam masala and smoke the coals. Now garnish it with green coriander and green chillies and serve hot with Kashmiri paratha.

Qeemah scam Tasty recipes 

• Ingredients Required:
• minced meat. Half a kilo
• The oil Three quarters of a cup
• Onion. a number (cut)
• Garlic ginger paste. Two tablespoons
• Red Chilli Powder. One and a half teaspoons
• Turmeric. Half a teaspoon
• Coriander powder. Two teaspoons
• Garam masala. A teaspoon
• Yogurt Half a cup
• tomato. Three (chopped)
• salt One and a half teaspoons
• cumin. 1 teaspoon (roasted and chopped)
• tomato. A number (in small cubes)
• Green peppers. Three (chopped)
• Green coriander. 2 tablespoons (chopped)
• Eggs Three numbers (scratched)
• Ginger. as needed (chopped)

Composition

Heat oil in a pan and fry the onion for five to seven minutes, until it turns light golden. Now add ginger garlic paste, chopped tomatoes, minced meat, red chillies, turmeric, coriander, salt and cumin and fry it. Then add curd to it and after frying a little more add a cup of water and cover and cook till the meat becomes tender.

Then add eggs and mix it. Finally, add tomato cubes, garam masala, green chillies, green coriander and ginger and keep it for five minutes. Serve with parathas.

Makhani Qeema

• Ingredients Required:
• minced meat. A kilo
• Onion. Two numbers
• tomato. Two numbers
• Garam masala. Half a teaspoon
• chili pepper. as needed (grinded)
• Green coriander. just a little
• Green peppers. As needed (finely chopped)
• Cheese. ½ cup (drained)
• Sweet corn. 1 cup (boiled)
• Ginger garlic paste. One and a half teaspoons
• Proven cayenne pepper. Six numbers
• salt According to taste
• Turmeric. Half a teaspoon
• The oil as needed

Composition

Heat oil in a pan and add finely chopped onions and fry until golden. Now add ginger, garlic, salt, pepper, turmeric and tomato and fry it. Then add the mince and keep it to rot. Add sweet corn to it when the keema melts. Fry it again to dry the water. Now add garam masala and keep it for smoking. After sprinkling green chillies and green coriander, add the cheese and grind it finely.

Tawa Qeema

• Ingredients Required:
• Goat mince. 400 grams
• The oil A quarter cup
• Ginger. A tablespoon
• Garlic Two tablespoons
• Onion. Half a cup
• Cleji. Two hundred grams
• tomato. A number
• salt A teaspoon
• chili pepper. A teaspoon (ground)
• Turmeric . A quarter teaspoon
• Garam masala. A teaspoon
• Kasuri fenugreek. A tablespoon
• Green peppers. A quarter cup
• Green coriander. A quarter cup

Composition

First, heat oil in a pan and fry ginger, garlic, onion and goat mince. When the keema is half cooked, add the kalji along with tomatoes, salt, red chillies and turmeric and fry. the need

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