Meat dishes have been popular in the Subcontinent anthony lamb
Meat dishes have been popular in the subcontinent since Mughal times. The delicious meat of dunbe is also well liked all over the world including Pakistan. Many types of delicious dishes are made from it. This meat is tasty as well as has positive effects on health, eating it in proper quantity keeps a person healthy. lamb dishes how make at home anthony lamb
It corrects iron deficiency as well as boosts immunity. This is the reason why the dishes of this meat are considered special since time immemorial. Here are some tips to enjoy delicious dishes made from venison.
Savory dishes made from venison anthony lamb
Asmo Kid anthony lamb
- Ingredients Required:
- Beef 1 kg
- Yogurt Half a cup
- Oil as required
- Onion (brown) Two numbers
- Garlic, ginger paste. A tablespoon
- Cream. 1 cup
- Almond paste Two tablespoons
- Salt to taste
- Red Chilli Powder. A teaspoon
- Turmeric powder. A teaspoon
- Coriander powder. A teaspoon
- Cumin powder – one teaspoon
- Cloves – four numbers
- Nutmeg. just a little
- Cardamom 3-4 nos
- Garam masala powder. One teaspoon
Recipe:
Heat oil in a pan and add meat, garlic, ginger paste, cream, almond paste, salt, red chilli powder, turmeric powder, coriander powder, cumin powder, cloves, nutmeg, cardamom, garam masala powder and two cups of water. Cook until meat is tender. Now add curd and onion and fry the meat. When the oil comes up, smoke the charcoal. The delicious smoked lamb stew is ready, take it out in a serving dish and serve hot with Shermal.
Sudanese anthony lamb Kebab
- Ingredients Required:
- Mincemeat of Danbe. 1 kg
- Black pepper. chopped 1 tbsp
- Eggs (beat). 2 digits
- Yogurt 2 tbsp
- salt According to taste
- Coriander powder. 2 teaspoons
- cumin. 1 tbsp
- Garam masala powder. 2/1 tbsp
- Green chillies (chopped). 4 digits
- The oil For frying
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Recipe:
Add minced meat, black pepper, eggs, salt, coriander powder, cumin, garam masala powder and green chillies in a chopper and chop it and take it out in a bowl. Mix yogurt in it and keep it in the fridge for an hour. Heat oil in a pan and fry the keema in oval, oblong or any shape. Take it out when golden brown and serve with sauce. anthony lamb
anthony lamb Chili Fry
- Ingredients Required:
- Oil as required
- 10 cloves of garlic
- Turmeric. One teaspoon
- Onion – Four (chopped)
- Beef jerky. Half kg (chopped herbs)
- Lemon juice. One number
- Red pepper. Twenty numbers (fixed).
- Ginger – 4 inches (sliced)
- Yogurt. Swakap
- Fresh coriander. One tablespoon (chopped)
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Recipe:
Heat a tablespoon of oil and deep fry the red chillies and keep aside. In the same pan, add a little more oil and fry the chopped coriander, garlic and ginger separately. Now add the remaining oil and fry the onion until golden and take it out. Then add cinnamon, cloves and big cardamom and fry for a minute.anthony lamb
Add turmeric and salt to the meat, cover and let it cook for half an hour. until half-decomposed. Sprinkle water and continue to cook the crosas. Now add curd, lemon juice and fried spices to it. Add little water and cook again. When it melts, garnish with green coriander. Serve with rice, chapati and vegetables. anthony lamb
Lime and mint anthony lamb
- Ingredients Required:
- Olive oil. Half a cup
- Crushed garlic. Two yokes
- Lemon juice. Two tablespoons
- Fresh mint. Two tablespoons (chopped)
- Lemon peel. Two teaspoons (squeeze)
- Lamb chops.Eight numbers
- Ingredients for Watermelon and Mango Salsa
- Watermelon – 1 kg (cut into cubes)
- Green chillies. Two pieces (take scissors).
- Lemon peel. Two tablespoons (squeeze)
- Vinegar – half a cup
- 3 small mangoes (cut into cubes)
- Fresh green coriander – 1/4 cup (chopped)
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Recipe:
To prepare salsa, carefully mix all ingredients in a large bowl and cover. Then put it in the refrigerator for three hours.
Now to make lime and mint lamb, mix oil, garlic, lemon peel, lemon juice and mint together in a medium pot. Then add the lamb chops and mix, it should all be mixed well. Cover and refrigerate for at least four hours or overnight. Now take out the lamb chops for cooking and grill them on hot barbecue skewers. When the chops are brown and crispy on both sides, remove them. Serve with watermelon and mango salsa. anthony lamb
Saudi Arabia Lamb Dishes How Make
- Ingredients Required:
- Danbe meat. Half a kilo
- Rice. Half a kilo
- Chopped capsicum. One number
- Chopped carrots. Two numbers
- Chopped onion. Two nos
- Tomatoes. Four numbers
- Oil. Half a cup
- Chalghoze. One quarter cup
- Salt. One teaspoon
- Finely chopped garlic. One tablespoon
- Crushed white cumin seeds. Half teaspoon
- Chopped coriander. Half teaspoon
- Black pepper. Half a teaspoon
- Ingredients of Spice Mix:
- Saffron. A quarter teaspoon
- Ground cardamom. A quarter teaspoon
- Ground cinnamon. A quarter teaspoon
- Garam masala. A quarter teaspoon
- White pepper. A quarter teaspoon
- Sauce Ingredients:
- Stock cubes.Half
- Tomatoes. One cup
- A cup of water
- Chopped onions. Half a cup
- Finely chopped garlic. One teaspoon
- Tomato paste. One teaspoon
- Butter. One tablespoon
- Salt. Half a teaspoon
- Black pepper. Half a teaspoon
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Recipe:
Heat oil in a pot. Add the drumstick meat and fry for ten minutes until golden brown. Now add four cups of water and cover and cook for 45 minutes. Until the flesh rots. Now remove the yolk and keep it aside. Also soak the rice in water for fifteen minutes. Now add butter in a pan and heat it. Add finely chopped garlic, chopped onion, chopped carrot, chopped capsicum, one spoon of salt, black pepper, chopped white cumin and chopped coriander. Also add four crushed tomatoes and kabsa spice to it. Mix everything well and cook for five minutes. Now add the soaked rice, boiled meat and yakhni to it and cover and cook on medium heat for fifteen minutes, till the rice is cooked.
To make the sauce, heat the butter in a pan. Add chopped onion, finely chopped garlic and a cup of tomato and fry it. Also add tomato paste, salt, black pepper, half of the stock cubes and a cup of water and cook on medium heat until thickened.
To serve the Saudi Kabsa, place the prepared rice and meat on a large plate, garnish with the chalghuz on top and serve with the prepared sauce.
Anatolian anthony lamb
- Ingredients required for marination:
- The Dust Manual. Nine hundred grams (small herbs)
- Onion – two (peeled)
- 2 cloves of garlic (take a coat)
- Cumin – two teaspoons (to coat)
- Salt to taste
- For the Chapati:
- Flour – two hundred and twenty five grams
- Wheat. Fifty grams
- Salt to taste
- Warm water as required
- For serving:
- Onion. Two (cut into thin slices)
- Coriander – 2 tablespoons (chopped)
- Lemon – 3 to 4 lemons (cut into four pieces)
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Recipe anthony lamb
For marination, grate the onion in a bowl and cover it with salt and keep it for ten minutes. Now put it in a sieve and press it with your hand so that all the onion juice comes out. Mix cumin and garlic in this extract and apply it on the meat for at least two to three hours.
Meanwhile, sift flour and wheat flour for chapati and knead it with the help of lukewarm water after adding salt. Make twenty-four small balls of this kneaded dough and keep it covered with a damp cloth for thirty minutes. Also burn coal. After that, roll out the dough into thin, round loaves. Before placing the other bread on top of each other, sprinkle a little flour to prevent them from sticking to each other and then cover again with a damp cloth.
Now thread the herbs on skewers and cook on hot coals till they melt. Keep flipping as needed, meanwhile cook the rotis one by one on the hot griddle. Put the skewered herbs on these cooked rotis. For serving, top each roti with a little onion and a little green coriander, sprinkle with lemon juice, roll into parcels and serve to the family. anthony lamb
Roasted leg of lamb
- Ingredients Required:
- The thigh of the stalk. A number
- Papaya paste. Four tablespoons
- Garam masala. Two tablespoons
- (chili pepper. Two tablespoons (chopped).
- Ginger garlic paste – two tablespoons
- Salt to taste
- Yogurt Two hundred and fifty grams
- Sumak – two tablespoons
- The oil Half a cup
- Nutmeg. Half a tablespoon
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Recipe Lamb
Apply papaya paste on the thigh first. Then marinate the thighs with all the ingredients and stir. Then cook it in the oven for twenty minutes. Serve when ready.
Danbe Salted Pan
- Ingredients Required:
- Thigh meat. A kilo
- salt According to taste
- Green peppers. 4 to 5 onions (chopped)
- Black paper. 1 teaspoon (ground)
- tomato. 4 to 5 onions (chopped)
- Fat as needed
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Recipe Lamb
Melt the fat in a pan. Now add meat and salt to it and keep it covered for twenty to twenty five minutes to cook. Then add green chillies and tomatoes and cook covered for another ten minutes. Now sprinkle black pepper over it and mix. Let’s have a delicious dunbe salted kadai is ready.
Oregano anthony lamb Chops
- Ingredients Required:
- Lamb chops – four hundred grams
- Oregano. A tablespoon
- Salt to taste
- White pepper to taste
- Garlic ginger paste. A tablespoon
- Papaya paste – one tablespoon
- Lemon juice. A tablespoon
- Chicken stock. Two tablespoons
- Soy sauce – two tablespoons
- Green peppers. For garnish
- Coriander for garnish
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Recipe anthony lamb
First fry the lamb chops with oregano and salt. Then add all the ingredients along with the chicken stock and cook the chops. Now garnish the lamb chops on a plate with green chillies and green coriander and serve with the sauce.
Chandanba Chanap
- Ingredients Required:
- 1 kg
- Kabuli chickpeas. Two hundred and fifty grams
- Yogurt. Two hundred and fifty grams
- Green chillies. Ten numbers
- Three tomatoes (chopped)
- Onion: Three (chopped)
- Crushed and roasted white cumin seeds. One teaspoon
- Chopped Red Chillies. Two Tablespoons
- Kalonji.Half teaspoon
- Soda – one teaspoon
- Ground turmeric. One teaspoon
- Garlic. Three tablespoons (chopped)
- Ginger. Two tablespoons (chopped)
- Coriander. Half a Gudi (Chopped)
- Oil. Three tablespoons
- Salt to taste
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Recipe anthony lamb Dishes How Make:
Soak the chickpeas with baking soda overnight and then boil them gently. Mix yogurt, garlic, ginger, turmeric, red pepper, cumin and salt in a bowl and apply it on the pimples and leave it for at least an hour. Heat oil in a pot and fry the onions pink. Now add the mixture of tomatoes and champignons to it.
Fry the prawns until they separate and add two cups of water and cook till the prawns are cooked. Add the boiled chickpeas to the pot and cook for another fifteen minutes. When the water starts to dry, add green chillies and kalonji to it and mix. When the masala is dry, take it out in a dish and serve garnished with green coriander.
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